Diet type: Vegan, Dairy free, Egg free, and optionally Gluten free, Nut free, Peanut free, Soy free and/or Wheat free
Number of servings (yield): 8
Preparation time: 5 minute(s)
Chilling time: 15 minute(s)
1/2 Cup Chocolate Chips (I used dairy-free semi-sweet chips)
1/4 Cup Nut or Seed Butter (I typically use “chunky” SunButter, but peanut butter and “heart healthy” almond butter also work great)
1-1/2 Cups Homemade Chocolate Granola
Melt the chocolate chips in a medium-sized bowl. I do this in 30 second intervals in the microwave, whisking well between each heating (usually takes just 60 to 90 seconds total).
Stir in the nut or seed butter until well combined.
Gently stir in the granola.
Press the mixture into eight to ten muffin cups that are greased if needed. I use silicone muffin cups, so they just pop right out without any prep.
Chill in the refrigerator for 30 minutes or more or the freezer for 15 minutes or more.
Try not to eat them all in one sitting.
I like to store them in the freezer for maximum crunch.
Copyright © Alisa Fleming.