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vegan and gluten free recipes

Zucchini Corn Fritters with Dilled Cashew Sour Cream

Zucchini Corn Fritters with Dilled Cashew Sour Cream

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Sometimes I recall the kind of sweets I ate as a child and my teeth chatter. I mean, white toast dipped in white sugar? Bowls full of Cocoa cereal (sometimes without the milk)? Large-sized bags of fruit-flavored candy in rainbow colors? Straight spoonfuls of canned (and entirely artificial) frosting? In addition, my mom was a […]

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Sweet Potato Lentil Pot Pie

Sweet Potato Lentil Pot Pie

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Every winter, once the holidays are over and everyone’s had their fill of parties for a while, I welcome the return of comfort foods. To me, this Sweet Potato-Lentil Pot Pie with a Biscuit Crumble Crust is the perfect incarnation of the best kind of comfort food: it’s warming, filling, it appeals to all palates—and  […]

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