Around our house the word treat is used pretty frequently. I’d estimate at least once a day, but more realistically probably verging on three or four times. Treat, however, is a word we never use in reference to food. Healthy eating is a given in our household and just means the sum total of what [...]
This month at Attune Foods we are chatting about creating savory recipes. As we’ve previously established my family and I love everything Attune foods. As we’ve also previously established I’m not a cook. Allow me to rephrase that. I like to cook other people’s creations*, but I rarely concoct my own. I’m simply a woman [...]
This past weekend 140 food bloggers converged upon New Orleans for the International Food Bloggers Conference. Held in a bustling section of the French Quarter, we got a chance to experience both the hospitality and distinctive culture that truly sets New Orleans apart from any other part of the world. Food is front and center [...]
We hear a lot about health care costs these days. Expect to hear a lot more of it. We live in a country with a rapidly aging population. In 2010, the median age increased to 37.2 from 35.3 in 2000. The proportion of people between the ages of 44 and 64 increased by 31.5% over [...]
Alicia writes the healthy living blog Poise in Parma and is our guest contributor this week writing about listening to her body. ___________________________________________________ I once was an obese individual. At 5’9” and 250 pounds, my BMI of 36.9 told me so. But it was a picture taken of me in 2002 that spurred my want [...]
At Attune Foods, we believe what matters most is what’s inside so we make our foods from simple ingredients, simply made including our Uncle Sam cereal, Erewhon organic cereals and grahams, and our attune probiotic chocolate bars. READ MORE »
