• Chocolate Almond Caramel Slice
  • Just Hurry Up and Be Patient: Tips to Get Through the Weight Loss Process
  • Summer Salad Topping: Parmesan Savory Granola
  • Healthy Food to Eat When Life Gives You Rotten Lemons
  • Chocolate Chunk Graham Cracker Ice Cream
  • Gluten-Free Mother's Day Recipe EBook

healthy eating plan

3 Tips for Mindful Living

3 Tips for Mindful Living

For me, as with pretty much everything else in my world, arriving at real living has been a process. A very circuitous path. I started down this road close to nineteen years ago with nary an iota of healthy lifestyle awareness. I was an egocentric 20-something.  I valued being skinny over feeling fit.  I consumed [...]

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Dairy-Free Berries ‘n Creme Parfaits

Living a healthy lifestyle isn’t all carrot sticks and leafy greens. We all need a little indulgence now and then, but that doesn’t mean you have to betray healthy habits. I used to reach for tollhouse-style cookies when my sweet tooth took hold (which was quite often!), but over the years, I’ve learned to replace [...]

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Running as Therapy: How Racing Refocused My Nutrition

Running as Therapy: How Racing Refocused My Nutrition

We had the pleasure of meeting Jessica Morrison through twitter and appreciated her approach to food and activity. We asked her to share her story with our readers and while this isn’t technically a weight loss story, it is a story of refocusing and renewal through improved eating and exercise to which maintainers and those [...]

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Whole Grain Brunch: Cornbread Waffles with Corn Flake Chicken

We’ve got a treat for you today. Not one but two chicken and waffle recipes modified for healthier takes on this popular and typically indulgent brunch option. Sarena Shasteen of the Non-Dairy Queen shares her gluten free recipe for Cornbread Waffles with Corn Flake Chicken below. For a different variation, check out Cara Lyons’ Sweet [...]

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Good Grains for Gluten Free Living

Like many first diagnosed with Celiac disease, four years ago I struggled to figure out which grains I could eat. In my last semester of graduate school I learned that I was developing Celiac disease myself. While I had learned about the disease in school (after all, I was just a few short months from [...]

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