Each Tuesday, we share recipes using the foods you and your family enjoy. Erewhon fan Nicole Culver developed this healthy treat recipe to share with fellow customers and readers. Check out her how-to video and the recipe below. ____________________________________ Hi Attune Foods Fans! I’m so excited to be here today guest blogging! My name is [...]
I’ve chatted about my journey to health both here and on my personal blog. It’s a common experience (ahh freshwoman forty. I gained ye) & an uncommon one (I’ve been gluten free since the mid-90s). I’ve walked this path for so long I practically take for granted how actively involved I am in all aspects [...]
While I have never been personally impacted by Celiac disease, I am constantly reminded of its impact on the lives of those around me. This includes the two kids in my son’s class whose lives have been so positively impacted by their diagnoses, and our thousands of customers for whom our gluten free products provide [...]
My first real exposure to the concept of gluten-free was over five years ago when several gluten-free / dairy-free mix companies (think muffins, cakes, and cookies) contacted me to review their products. Always up for something new, I agreed, but kept my expectations low. Surprisingly (at least to me), I loved the baked goods that [...]
I’ll be honest, I was initially a little intolerant of the gluten-free movement. I thought gluten-free was a fad like the low-fat, low-carb movement of days gone by. I thought it was what people were doing to draw attention to themselves. I thought it was a way for food manufacturers to make an extra [...]
At Attune Foods, we believe what matters most is what’s inside so we make our foods from simple ingredients, simply made including our Uncle Sam cereal, Erewhon organic cereals and grahams, and our attune probiotic chocolate bars. READ MORE »
