I have considered myself a cook since being a very young child. I used to watch cooking shows on television as a young boy – my favorite being The Urban Peasant (a long running Canadian cooking show). As I got older, I became obsessed with science meets food with Good Eats and Alton Brown, and [...]
Different people have different ways of becoming and staying motivated. There is the camp of those that need the benefit of social pressure to encourage adhering to goals. Alternatively, there are those that rely on internal mechanism to push toward such goals. I tend to fall in the latter camp. I have never had a [...]
An unfortunate consequence of our modern food supply chain is that most food that you buy in the grocery store actually comes from a lab rather than a kitchen. That is, instead of being developed by a chef or cook, it’s more likely contracted to a food scientist who optimizes the flavor and nutritional spec [...]
by Daniel at Attune Foods I have always been a sucker for cereal. Growing up in Canada, one of my biggest thrills was the family trips we would take to Buffalo NY, where I was allowed to bring back a single box of my favorite box of cereal. The anticipation begun weeks in advance as [...]
By Daniel at Attune Foods As Attune Foods’ native Canadian, November is always a bittersweet month for me. Bitter, because as a Canadian, I celebrate Canadian Thanksgiving, not the American food fest known only to those from the friendly neighbour to the north as American Thanksgiving. Sweet, because I can now adopt this holiday as [...]
At Attune Foods, we believe what matters most is what’s inside so we make our foods from simple ingredients, simply made including our Uncle Sam cereal, Erewhon organic cereals and grahams, and our attune probiotic chocolate bars. READ MORE »
