The term “No Excuses” is different for everyone. Some people like to yell it at others when they do not want to do something, such as workout or eat right. Some people use it as a way to motivate themselves through the day. Some people just like to say it for no apparent reason. For [...]
Like many first diagnosed with Celiac disease, four years ago I struggled to figure out which grains I could eat. In my last semester of graduate school I learned that I was developing Celiac disease myself. While I had learned about the disease in school (after all, I was just a few short months from [...]
What do real ingredients mean to you? What real ingredients do you turn to most when you’re cooking? ANGELA Simplicity. Words I can pronounce. For cooking, I try to use really basic ingredients- proteins, carbohydrates, beans and whole grains. CHAZ I don’t cook that often, but real ingredients would be picked fresh from the earth [...]
Which would you rather eat – the dried apricot that has a slight tinge of brown, is a little dry and is showing signs of sugar crystals forming on the outside of the fruit… OR … the bright orange one – still vibrant despite the bag being opened months ago, plump and juicy with no [...]
Several years ago the Attune Foods team built a vegetable garden in a local church to help the community grow and distribute their own fresh veggies. It was a great project and got me thinking about building a small garden in our own yard at home. It wasn’t until my kids started to ask about [...]
At Attune Foods, we believe what matters most is what’s inside so we make our foods from simple ingredients, simply made including our Uncle Sam cereal, Erewhon organic cereals and grahams, and our attune probiotic chocolate bars. READ MORE »
