It’s not everyday that one of my carry-on’s is shellacked in tin foil tucked into the corners of a 9×9 pan. When traveling with food to a potluck, there are things to keep in mind, like what will travel well, both from a spoilage and structural integrity standpoint. Then again, there is the matter of [...]
If you happen to be gluten-free, learning how to bake with AP alternative flours can have a bit of a learning curve. I’m not a baker by profession and the sometimes regimented stringency sometimes associated with baking. A while back, my friend Kate did a lot to help me reconsider the precision and remember the [...]
Sometimes I think we get a little too rigid in our gluten-free, allergy-friendly baking. With good reason, of course. There are so many gluten-free flours to choose from, and each has a personality of its own. You’re not guaranteed success when you make changes to a favorite recipe. And, with each baking flop we see [...]
Today I woke up at 4:45 a.m. I was tired, so I went back to bed. Then my alarm went off at 4:46 a.m. I set 10 alarms a minute apart on my iPhone because I know how I am. One alarm will not wake me up. So at 4:46 a.m. I realized I had [...]
I finally cleaned out my hall closet and gave away/tossed away half the stuff. I have no need for a mop that won’t pick up water, running shoes that will never be anything but a size too small, and a single mitten whose mate I called off the search two years ago. Even though I [...]
At Attune Foods, we believe what matters most is what’s inside so we make our foods from simple ingredients, simply made including our Uncle Sam cereal, Erewhon organic cereals and grahams, and our attune probiotic chocolate bars. READ MORE »
