It’s not everyday that one of my carry-on’s is shellacked in tin foil tucked into the corners of a 9×9 pan. When traveling with food to a potluck, there are things to keep in mind, like what will travel well, both from a spoilage and structural integrity standpoint. Then again, there is the matter of [...]
Something interesting is happening in the U.S. Recently, I chatted with my uncle about the popularity of homesteading and of my escalating desires to see this come to pass as a city-dweller. It might help to know that this uncle built his own home and was one of the last homesteaders in Idaho many years [...]
“Is a cooking revival possible in the United States? Can it happen without home economics classes in school?” This is how I first met Michael Pollan at the Environmental Working Group dinner, Wednesday evening, March 13th. Daniel and I had ventured to this fundraiser dinner to learn more about new projects in store for EWG [...]
Taste determines so much of what we eat, doesn’t it? Sure, we eat with our eyes and aroma causes us to whet our appetites, but if something doesn’t taste good, it doesn’t matter if the other senses work overtime to try and persuade us. Consider taste again. Made up of five flavors, we spend a lot [...]
I’m a sucker for clean starts. You know the kid who couldn’t sleep the day before school began because she was so excited? That was me in spades. I relished new notebooks to write in, the anticipation of new classmates to befriend and new teachers to prod my brain with their subject matter. For most [...]
At Attune Foods, we believe what matters most is what’s inside so we make our foods from simple ingredients, simply made including our Uncle Sam cereal, Erewhon organic cereals and grahams, and our attune probiotic chocolate bars. READ MORE »
