I finally cleaned out my hall closet and gave away/tossed away half the stuff. I have no need for a mop that won’t pick up water, running shoes that will never be anything but a size too small, and a single mitten whose mate I called off the search two years ago. Even though I [...]
When I walk through my farmer’s market in the winter months it’s hard to get excited by stocky carrots, thick cabbage and weary apples. Maybe it’s in part because these produce are nearly non-perishable that they seem less desirable – I don’t know, but there is something about the short, fragile, unpredictable life of a [...]
A year ago, breakfast was often a kale and shiitake frittata, farm-fresh goat cheese crumbled on top, still warm from the pan… Though I’ve kicked my coffee-shop-muffin habit (that had crept into my routine), the just-cooked eggs were often just-cooked two hours ago. At 9 a.m. I often find myself eating the remains of Finn’s [...]
Do you remember the first time you ate junk food? I have foggy memories of eating Arrowroot cookies (a gentler junk food but let’s be honest) and I recall pizza parties around age 6 but I can’t really recall “The First Time”. I know when it was for Finn (my 9 month old). He ate [...]
Now that Thanksgiving has come and gone, Hanukkah’s passed, Christmas is wrapped up, is there anything left to say about food? Is there anything more to eat? Anything more to cook? What’s left? Leftovers. And better still, combining single ingredient leftovers to create a feast. All it takes is a tiny bit of creativity and [...]
At Attune Foods, we believe what matters most is what’s inside so we make our foods from simple ingredients, simply made including our Uncle Sam cereal, Erewhon organic cereals and grahams, and our attune probiotic chocolate bars. READ MORE »
