• Save the Bee - a Bee Weekend Photo Essay
  • Glorybee: On a Mission to Save the Bees
  • Attune Foods Supports GloryBee Save the Bees Program
  • Uncle Sam Cereal Takes on Tax Day
  • Bulk is Green: Golden Temple Participates in Love Bulk Earth Month
  • New Erewhon and Uncle Sam Blogs

Getting Dirty

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Something interesting is happening in the U.S. Recently, I chatted with my uncle about the popularity of homesteading and of my escalating desires to see this come to pass as a city-dweller. It might help to know that this uncle built his own home and was one of the last homesteaders in Idaho many years […]

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Homemade Vanilla Wafers

Homemade Vanilla Wafers

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Being gluten-free has certain challenges. Over time, they’ve become less daunting. But, there’s still the occasional hurdle in my path. I’m not one to shy away from hurdles. Ever. I tend to have an extraordinary tolerance for pain, quite often fueled by my desire to have things done my way. I’ve never been one to […]

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Motivation to Lose Weight and the Love of a Woman

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“Why are you eating that?” “Didn’t you have enough?” “Wow, that is a lot.” My wife tells me things like this once in a while. Maybe I’ve eaten a little more chicken than usual. Maybe I have more than one portion of cereal. Maybe I’ve eaten a few too many apples. It sometimes gets to […]

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The Two Foods I Will Always Buy at the Farmer’s Market

The Two Foods I Will Always Buy at the Farmer’s Market

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When I walk through my farmer’s market in the winter months it’s hard to get excited by stocky carrots, thick cabbage and weary apples. Maybe it’s in part because these produce are nearly non-perishable that they seem less desirable – I don’t know, but there is something about the short, fragile, unpredictable life of a […]

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A Cooking Revival and Quick Chat with Michael Pollan

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“Is a cooking revival possible in the United States? Can it happen without home economics classes in school?” This is how I first met Michael Pollan at the Environmental Working Group dinner, Wednesday evening, March 13th.  Daniel and I had ventured to this fundraiser dinner to learn more about new projects in store for EWG […]

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