Peanut Butter and Jelly Breakfast Bake

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Peanut Butter and Jelly Breakfast Bake-Marla-Meridith

We all enjoy a great breakfast bake. Why? Because it is healthy, accessible comfort food. I love waking up bright and early in the morning with breakfast waiting for me in the fridge. Such a treat!

All you need to do is grab a portion of this Peanut Butter & Jelly Breakfast Bake, heat it up, and feast!

Peanut Butter and Jelly Breakfast Bake-Marla-Meridith  

Peanut butter and jelly fans ~ you are going to go crazy for this recipe.

You get lots of peanut butter flavor.

Be sure to top it with fresh berries, jelly (your choice of flavor) and…

Vegan coconut whipped cream.

Peanut Butter and Jelly Breakfast Bake-Marla-Meridith

This bake is simple to prepare the night before. You can cook it while you run around the house doing other things.

It makes a big batch, which is super handy for busy weekday mornings.

It’s also nice to wake up to on the weekends ~ or serve for brunch.

Peanut Butter and Jelly Breakfast Bake-Marla-Meridith
This recipe is vegan too. Coconut and almond milk give great energy sustaining boost.

Whole grain Uncle Sam cereal combines with old fashioned rolled oats give you go get ‘em energy.

Enjoy!


Peanut Butter & Jelly Breakfast Bake

YIELD: 8-10 servings
DIETARY TYPE: Dairy-free, Vegan

INGREDIENTS
3 cups (295 g) Old Fashioned Rolled Oats

2 cups (130 g) Uncle Sam Cereal

1 teaspoon Baking Powder (1/4 teaspoon high altitude)

1/2 teaspoon fine Sea Salt

1 teaspoon ground Cinnamon

1/2 cup (130 g) natural Peanut Butter (smooth or crunchy)

4 cups (960 ml) unsweetened Vanilla Almond Milk

1 can (450 ml) unsweetened Light Coconut Milk

2-3 droppers full Vanilla Stevia Drops

Cooking Spray

Toppings:
Berries

Chopped Peanuts

Fruity Jam (I like fruit-sweetened raspberry)

Vegan Coconut Whipped Cream

 

INSTRUCTIONS
Preheat oven to 350 F with the rack in the middle. Prepare a 3 Qt. baking dish with cooking spray. Whisk together dry ingredients. In another bowl whisk together the wet ingredients. Combine wet and dry well with a spatula, transfer mixture into the baking dish. Bake uncovered for about 35 minutes or until well set and slightly browned on top.

Top with fresh berries, chopped peanuts, jelly and some whipped cream.

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