18 Feb 2013
We all enjoy a great breakfast bake. Why? Because it is healthy, accessible comfort food. I love waking up bright and early in the morning with breakfast waiting for me in the fridge. Such a treat!
All you need to do is grab a portion of this Peanut Butter & Jelly Breakfast Bake, heat it up, and feast!
Peanut butter and jelly fans ~ you are going to go crazy for this recipe.
You get lots of peanut butter flavor.
Be sure to top it with fresh berries, jelly (your choice of flavor) and…
This bake is simple to prepare the night before. You can cook it while you run around the house doing other things.
It makes a big batch, which is super handy for busy weekday mornings.
It’s also nice to wake up to on the weekends ~ or serve for brunch.
Whole grain Uncle Sam cereal combines with old fashioned rolled oats give you go get ‘em energy.
Peanut Butter & Jelly Breakfast Bake
YIELD: 8-10 servings
DIETARY TYPE: Dairy-free, Vegan
3 cups (295 g) Old Fashioned Rolled Oats
2 cups (130 g) Uncle Sam Cereal
1 teaspoon Baking Powder (1/4 teaspoon high altitude)
1/2 teaspoon fine Sea Salt
1 teaspoon ground Cinnamon
1/2 cup (130 g) natural Peanut Butter (smooth or crunchy)
4 cups (960 ml) unsweetened Vanilla Almond Milk
1 can (450 ml) unsweetened Light Coconut Milk
2-3 droppers full Vanilla Stevia Drops
Fruity Jam (I like fruit-sweetened raspberry)
Preheat oven to 350 F with the rack in the middle. Prepare a 3 Qt. baking dish with cooking spray. Whisk together dry ingredients. In another bowl whisk together the wet ingredients. Combine wet and dry well with a spatula, transfer mixture into the baking dish. Bake uncovered for about 35 minutes or until well set and slightly browned on top.
Top with fresh berries, chopped peanuts, jelly and some whipped cream.
MarlaCheck out my latest posts here