Pumpkin Breakfast Bake with Streusel Topping

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Marla Meridith- pumpkin-breakfast-bake-

Fall flavors. Pumpkin, cinnamon, maple. I crave them day in and day out no matter what the season. Combine them with oatmeal and bliss found.

When you wake up to my Pumpkin Breakfast Bake with Streusel Topping recipe your taste buds and hungry tummy will thank you. Big time.

Marla Meridith- pumpkin-breakfast-bake-

In this recipe I use super delicious steel cut oats.

Have you ever tried them? We love old fashioned rolled oats, but firmer textured steel cut oats are a fun change. They take longer to cook but are worth the wait!

Marla Meridith- pumpkin-breakfast-bake

The nice thing about this breakfast bake is that you will have enough oatmeal to last a few days. Grab and go healthy, convenient homemade food right at your fingertips.

Rest assured that you and your family with have a energy packed breakfast on those busy back to school mornings.

Marla Meridith- pumpkin-breakfast-bake

The streusel topping gives this oatmeal a hearty, crunchy topping. I used Attune Foods new Erehown Supergrains Buckwheat and Hemp cereal.

We love this crunchy cereal in milk and it also adds great flavor and texture to this recipe.

Don’t fret if you cannot find this cereal. You can also try Uncle Sam and Cornflakes. I bet those would make a nice streusel topping too!

Marla Meridith- pumpkin-whipped-cream

Also, don’t forget to add dollops of Vegan Pumpkin Whipped Cream, fresh fruit, dried fruit and some more cinnamon.

You can also top this with some Maple Roasted Pecans…the sky is the limit.

Marla Meridith- pumpkin-breakfast-bake

Do you have a favorite breakfast bake recipe? You can share the link in the comments if you like! We can never have enough great breakfast recipes. Another one of our favorites is this Strawberry Banana Breakfast Bake that I created for Attune Foods over the summer.

 

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