Buckwheat & Hemp Fish Sticks with Maple Mustard Dipping Sauce

11 Oct 2012

Recipes

Something interesting about making simple foods is that keen passion for upcycling and extending creativity into simplicity. Why keep cereal constrained to a cereal bowl when it can provide a crunchy coating for fish sticks? Yes, fish sticks. We teamed up with Eating Rules’ “October Unprocessed”, a month-long challenge to eat unprocessed foods. Last year, we showed you how to make Uncle Sam Original cereal from scratch.

And this year, we’re getting more dinner-direct. Fish sticks.

We tend to be label-readers around these parts and are thrilled our customers are label-readers too. So, these scratch fish sticks are about as basic as you get: 5 ingredients and no preservatives. Rosemary gives them a savory earthiness. When paired with a simple Maple Mustard dipping sauce, you might find that you have just combined all the flavors of fall into one tempting protein main.