Uncle Sam Cereal Bread

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I love to cook. I really do.

When I was first married, not loving to cook or even knowing how to cook led John and I down a path that saw us eating out most days of the week. I know those forays into restaurants caused a lot of my weight gain.

Fortunately, between having children and some helpful friends, I did finally learn how to cook a variety of foods from vegetable dishes to bread. As most of you know, I grind my own wheat and make most of our bread.

A little while ago I was roasting a chicken and wanted to pair it with vegetables, a salad, and bread. However, I didn’t have time to make a yeast bread, so I adapted a recipe I had clipped from the newspaper years and years ago.

It only took 5 minutes to put together and about 25 minutes to cook. Super easy, super healthy, and if the fact that the bread disappeared from the kitchen table in a flash is any indication, pretty tasty too.

The Uncle Sam cereal bread has a rich, dense texture that was great with a simple dinner. If you add raisins, it would make a great breakfast bread.

Uncle Sam cereal bread

 

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Diane

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