We’ve got a treat for you today. Not one but two chicken and waffle recipes modified for healthier takes on this popular and typically indulgent brunch option. First up, Cara’s Sweet Potato Almond Waffles with Crispy Oven Baked Corn Flake Chicken. Then swing by later today for Non-Dairy Queen, Sarena Shasteen’s gluten free recipe for [...]
Like many first diagnosed with Celiac disease, four years ago I struggled to figure out which grains I could eat. In my last semester of graduate school I learned that I was developing Celiac disease myself. While I had learned about the disease in school (after all, I was just a few short months from [...]
I have absolutely no idea how to write My Story. It’s not that I have a problem sharing. From problems with my heinie to unpleasant bodily functions to admitting that I had a serious anxiety problem and needed help, I really don’t find many topics to be taboo. I know a lot about the science [...]
We had the pleasure of meeting Johanna from Low Sodium blog this year and were inspired by her and Jeff’s story of pursuing a new style of cooking after health diagnoses. They just celebrated their one year blog-a-versary and is currently running giveaways (in which you might see a few familiar Erewhon cereal boxes). We’re [...]
What do real ingredients mean to you? What real ingredients do you turn to most when you’re cooking? ANGELA Simplicity. Words I can pronounce. For cooking, I try to use really basic ingredients- proteins, carbohydrates, beans and whole grains. CHAZ I don’t cook that often, but real ingredients would be picked fresh from the earth [...]
At Attune Foods, we believe what matters most is what’s inside so we make our foods from simple ingredients, simply made including our Uncle Sam cereal, Erewhon organic cereals and grahams, and our attune probiotic chocolate bars. READ MORE »
