• Save the Bee - a Bee Weekend Photo Essay
  • Glorybee: On a Mission to Save the Bees
  • Attune Foods Supports GloryBee Save the Bees Program
  • Uncle Sam Cereal Takes on Tax Day
  • Bulk is Green: Golden Temple Participates in Love Bulk Earth Month
  • New Erewhon and Uncle Sam Blogs

Whole Grain Brunch: Sweet Potato-Almond Waffles with Crispy Oven-Baked Cornflake Chicken

Whole Grain Brunch: Sweet Potato-Almond Waffles with Crispy Oven-Baked Cornflake Chicken

Share

We’ve got a treat for you today. Not one but two chicken and waffle recipes modified for healthier takes on this popular and typically indulgent brunch option. First up, Cara’s Sweet Potato Almond Waffles with Crispy Oven Baked Corn Flake Chicken. Then swing by later today for Non-Dairy Queen, Sarena Shasteen’s gluten free recipe for […]

Read More

Good Grains for Gluten Free Living

Share

Like many first diagnosed with Celiac disease, four years ago I struggled to figure out which grains I could eat. In my last semester of graduate school I learned that I was developing Celiac disease myself. While I had learned about the disease in school (after all, I was just a few short months from […]

Read More

Replacing the Word Thin with Strong

Share

I have absolutely no idea how to write My Story. It’s not that I have a problem sharing. From problems with my heinie to unpleasant bodily functions to admitting that I had a serious anxiety problem and needed help, I really don’t find many topics to be taboo. I know a lot about the science […]

Read More

Crispy Low Sodium Chicken Milanese Recipe

Crispy Low Sodium Chicken Milanese Recipe

Share

We had the pleasure of meeting Johanna from Low Sodium blog this year and were inspired by her and Jeff’s story of pursuing a new style of cooking after health diagnoses. They just celebrated their one year blog-a-versary and is currently running giveaways (in which you might see a few familiar Erewhon cereal boxes). We’re […]

Read More

From our Team to You: Real Ingredients

Share

What do real ingredients mean to you? What real ingredients do you turn to most when you’re cooking? ANGELA Simplicity. Words I can pronounce. For cooking, I try to use really basic ingredients- proteins, carbohydrates, beans and whole grains. CHAZ I don’t cook that often, but real ingredients would be picked fresh from the earth […]

Read More