• Save the Bee - a Bee Weekend Photo Essay
  • Glorybee: On a Mission to Save the Bees
  • Attune Foods Supports GloryBee Save the Bees Program
  • Uncle Sam Cereal Takes on Tax Day
  • Bulk is Green: Golden Temple Participates in Love Bulk Earth Month
  • New Erewhon and Uncle Sam Blogs

Good Grains for Gluten Free Living

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Like many first diagnosed with Celiac disease, four years ago I struggled to figure out which grains I could eat. In my last semester of graduate school I learned that I was developing Celiac disease myself. While I had learned about the disease in school (after all, I was just a few short months from […]

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Replacing the Word Thin with Strong

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I have absolutely no idea how to write My Story. It’s not that I have a problem sharing. From problems with my heinie to unpleasant bodily functions to admitting that I had a serious anxiety problem and needed help, I really don’t find many topics to be taboo. I know a lot about the science […]

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Crispy Low Sodium Chicken Milanese Recipe

Crispy Low Sodium Chicken Milanese Recipe

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We had the pleasure of meeting Johanna from Low Sodium blog this year and were inspired by her and Jeff’s story of pursuing a new style of cooking after health diagnoses. They just celebrated their one year blog-a-versary and is currently running giveaways (in which you might see a few familiar Erewhon cereal boxes). We’re […]

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From our Team to You: Real Ingredients

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What do real ingredients mean to you? What real ingredients do you turn to most when you’re cooking? ANGELA Simplicity. Words I can pronounce. For cooking, I try to use really basic ingredients- proteins, carbohydrates, beans and whole grains. CHAZ I don’t cook that often, but real ingredients would be picked fresh from the earth […]

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Whole Grain Brunch: Hearty Vanilla Almond Cereal

Whole Grain Brunch: Hearty Vanilla Almond Cereal

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Faith from the Edible Mosaic came up with something we think is rather unique: a baked cereal for our Whole Grain Brunch with Bob’s Red Mill. Edible Mosaic is a unique recipe collection of international favorites and updated American classics, with emphasis on seasonal dishes.  Her tantalizing photography nudges you into the kitchen and she […]

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