10 Apr 2012
Each Tuesday, we share recipes using the foods you and your family enjoy. Erewhon fan Nicole Culver developed this healthy treat recipe to share with fellow customers and readers. Check out her how-to video and the recipe below.
Hi Attune Foods Fans!
I’m so excited to be here today guest blogging! My name is Nicole and I blog over at Making Good Choices. I have a mission to make snacks that are delicious, filling and nutritious. Attune Foods is one of my favorite companies because of their dedication to real, simple ingredients that make you feel your best. I came up with this easy, no bake snack that is sure to make your taste buds happy! Hope you enjoy!
Gluten Free Peanut Butter Chocolate Crispies
▪ 2 cups Erewhon Crispy Brown Rice Gluten Free cereal
▪ 1/4 cup old fashioned oats
▪ 1/4 cup agave nectar
▪ 1/4 cup creamy peanut butter
▪ 1 tsp vanilla extract
▪ 1 tbsp shelled hemp
▪ 2 tbsp chia seeds
▪ 1 scoop of chocolate protein powder or 1 tbsp cocoa powder
Combine the brown rice, rolled oats, chia seeds, hemp, protein powder (or cocoa) and peanut butter in a large mixing bowl. Mix well until all ingredients are combined. Add vanilla and agave nectar and combine. Line a baking sheet with wax paper. Roll ingredients firmly into balls and then freeze.
Nicole Culver is a health counselor with a passion for all things food and fitness. She specializes in individual and group health counseling to help people make small gradual changes to achieve their food and health goals. Her mission is to help people, one person at a time, find their way to a happier, healthier life. Nicole spends her days health counseling, exercising, cooking and blogging over at Making Good Choices.