Pumpkin Morning Muffins
As my last activity as an Attune Brand Ambassador I hosted a breakfast for my family on Thanksgiving morning. I put out a spread of various Uncle Sam and Erewhon cereals as well as some muffins I made the day before.
I’ve dubbed the muffins “Pumpkin Morning Muffins” to indicate that unlike so many other muffins, they are not a cake in muffin’s clothing. They are not very sweet, but the pumpkin spice makes them tasty enough to be loved by all, even little Shiloh.
Pumpkin Morning Muffins
Makes 12 muffins
Ingredients:
- 1 C Original Uncle Sam Cereal
- 1.5 C White Whole Wheat Flour
- 2 tsp. Baking Soda
- 2 tsp. pumpkin pie spice
- 1 C Unsweetened Almond Milk
- 1 tsp. Apple Cider Vinegar
- 1/3 C Maple Syrup
- 1/2 C Pumpkin Puree
- 2 tsp. vanilla extract
- 2 Tbsp. vegetable oil
Steps
- In a large bowl, mix the cereal, flour, baking soda and pumpkin pie spice
- In another bowl, mix the milk and Apple Cider Vinegar. Let sit for a couple of minutes.
- Add the remaining ingredients to the milk and stir.
- Add the flour to the wet ingredients. Combine gently until mixed.
- Pour into prepared muffin (if you use cupcake liners, spray the liners) tins and bake at *350 for 12 – 15 minutes.
I hope you enjoy the muffins!
This post is bittersweet because it marks my temportary return to blogging since shutting down my personal blog in October. I’ve been looking forward to writing again, to sharing a part of my life and something tasty with the blog world however, knowing it might very well be my last public blog makes me quite sad. I truly miss the daily interactions that come with blogging in this community. Even though I am not blogging right now, you can still find me on twitter!
Check out my latest posts here
Nov 30, 2011 @ 10:43:00
Ohhh awesome recipe!!! I love healthier alternatives of muffins and stuff–especially if it has punkin