Whole Wheat Peanut Butter & Jelly Cereal Muffins

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Have you guys heard about the Attune recipe contest yet? This month, for October, the challenge is to create a “treat” recipe using one of the cereals listed on the contest page. I’m one of the judges and I can’t wait to see what you all come up with! The October Cooking Challenge is accepting recipes until Thursday, so turn yours in today. In honor of the contest this month, I thought it would be fun to create my own treat recipe using an Attune Foods cereal.

rice twice muffins

I used Erewhon Rice Twice cereal to create some delicious Whole Wheat Peanut Butter & Jelly Muffins for a brunch party I hosted a couple weeks ago. They came out just as yummy as I’d hoped – a rich peanut buttery flavor with a burst of jam when you bite into them. Perfect.

  peanut butter and jelly muffins

 

muffin batter in pan

This recipe was a big hit at my brunch party – and the leftovers were perfect for early a.m. pre-workout snacks, and afternoon snacks, too! I’ll definitely be putting this recipe on the list to make again very soon.

Enjoy.

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