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Treat or Treat

I was born with a sweet tooth.  Correct that, I was born with sweet teeth.  You see, my dad is a dentist, which virtually guarantees that I will have a love for anything that sentences me to time in the dentist’s chair.  My first love as a child was Halloween.  I remember being introduced to [...]

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Uncle Sam from scratch

Simple ingredients. Simply made. When we say that on our packaging, we’re not kidding. During the month of October is a month-long initiative to not eat processed foods called October Unprocessed. Over 3000 people signed the pledge to eat unprocessed this October and we can’t help but cheer them on! Put on by health and [...]

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October Cooking Challenge: Runners’ Up

Next Friday, we are announcing the winning recipe for our October Treats Cooking Challenge, so stay tuned as judge and brand ambassador Anne P. of fANNEtastic food announces the winner and shows the winning recipe. Today, we’re highlighting the runners’ up.   Apple Coconut Snack Balls We loved the originality of these snack balls and [...]

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Food innovation and old fashioned food sense

by Rob at Attune Foods Two weeks ago I visited “Supply Side West” a convention of food ingredient suppliers that takes place every year in Las Vegas.  Like the city of Las Vegas itself, most of what was on display had stolen its identity from something else- something more authentic and closer to the earth. [...]

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Going dairy free & rethinking treats

by Sarika @ attune foods Who doesn’t love a treat?  My long time favorites include ice cream, hot chocolate, frozen yogurt, milk and cookies, a nibble of milk chocolate, a slice of my Auntie Margie’s cheesecake, crème brûlée…mmmm.  Apparently, there is something about the combination of dairy and sugar that warms the cockles of my heart [...]

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