Megan Gordon is a food writer and recipe developer living in Seattle, WA. She writes regularly for The Kitchn, and on her blog A Sweet Spoonful
. Her work has appeared in numerous national print magazines including Better Homes and Gardens and the Edible publications. Megan also owns and runs a Seattle-based granola company, Marge, which is distributed nationally and has been recognized by The Wall Street Journal, Sunset Magazine and Whole Living.